I have been taking Unit 2 of the Italian Wine Scholar course
via “distance learning”. That essentially means the good people at Italian Wine
Scholar sent me a very detailed book and an access code to their website, so I
can plod through the material on my own. This is not the best way for me to
learn as I am completely in the void. I’m a guy sitting at his dining room
table trying to remember the first DOCG in Puglia (which is Primitivo di Manduria
Dolce Natural by the way, an area that specializes in making fortified sweet
wines out of primitivo, which is so unfashionable right now it’s like trying to
sell stone washed Supertramp jean jackets). The course is primarily built on
memorizing names of DOCs, DOCGs, grapes, rivers and mountains. As you might
have guessed, everything is in Italian, so my memorization tends to remember
something like the DOC “Est! Est!! Est!!! di Montefiascone” as “that fucked up
name with the increasing exclamation points in front of the unpronounceable
name”. This is not exactly ideal if you want to pass yourself off as some kind
of expert in Italian Wine.
The reason I am doing this is to try and patch a sizeable
hole in my wine knowledge. I managed to slip through the WSET Diploma Exam
(which is no fucking joke let me tell you) by getting lucky in not being asked
about anything in Italy except amarone, which I somehow knew about. If I had received
a question like “discuss Campagna wine grapes in regard to winemaking styles” I
would have had to calmly stand up from the exam table and throw myself through
the window. It would have been more honorable than the shame of writing
something like “wine grapes of Campagna are very unique and are usually grown
in Campagna to make unique wines to Campagna.”. Those Brits grading that exam
would have undoubtedly written “what the fuck is that mate?”. They can be quite
cruel. Trust me. Nobody wants to be judged by a pissed off Brit.
I don’t have a choice though. I have decided that I am going to become a Master
of Wine or die trying. The United States has had 39 ever. I am going to be #40.
Well, unless someone else gets there first, in which case I will be #41. As you
can guess, you need to be able to wax on in greater detail about anything wine
related beyond “Campagna grapes come from Campagna to make Campagna wines”. I
need to learn this stuff. The problem is, I can’t make it sink in as fast as
I’d like... I think all these rock and
roll shows and years of self abuse have finally caught up to me. The bill has come due and I’m searching for cash
in empty pockets.
Let’s be honest. Trying to learn about Italy and their wine
culture is probably best done by going to Italy. My gut tells me that more will
sink in if I see what Basilicata looks like as opposed to trying to remember
difficult to pronounce Italian words sitting at a dining room table while being
hassled by two basset hounds for attention.
It’s amazing how many times I cannot answer the flash card “What was
Puglia’s first DOC?” no matter how many times I see it. I am somewhat confident that I cannot get the lapel pin or
whatever the fuck I get for passing this exam by answering “Oh, that sweet ass
red wine that nobody drinks… Umm… You know…
That one…”. I just don’t think
they will let me slide with that, but I should probably investigate online just
to make sure.
The real sticky wicket on this thing is I am “distance
learning”, which translates to “not knowing if I am absorbing the material as
fast as I need to be” or “am I woefully unprepared to take the exam?”. At least with the WSET Diploma I went to San
Francisco classes where I would notice the entire table knew about Brunello
production while I had a very flimsy grasp.
By the way, I can’t tell you how many times I saw glances exchanged when
I looked blankly at some basic fact I was clueless on. I know, with great certainty, that a large
number of people in that class, all in the wine industry, must have called each
other when they learned I passed and they didn’t and said “Did you hear that
jackoff from the shitty band passed?”.
That makes me smile.
Perhaps that’s what I am missing, a perceived foe. I tend to perform better when I am trying to
outlast my detractors or engaged in a brutal struggle only I know I am
embroiled in. This is, of course, a sign
of potential mental illness but I will just ignore that and proceed
forward. I will continue to drill myself
over and over until I can lodge these obscure facts into my head and hope they
stick in there at least until I pass the exam.
The reward? Another Italian wine
unit of obscure unpronounceable villages, rivers and grapes. Good Lord.
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