Nurse the Hate: The Ultimate Christmas Beer Tasting
I cannot stress to you the stupidity of drinking 26
Christmas beers in one sitting. This
makes the pumpkin beer tasting fiasco seem reasonable in comparison. However, anything worth doing is worth
overdoing. They were arranged in groups
of three, and in samples of about 3 oz each.
I doubled back to try the ones I especially enjoyed to figure out how
they held up while being tasted next to different beers. It wasn’t especially scientific, but I’m no
scientist either.
There are a million winter seasonal beers out there that
aren’t Great Lakes Christmas Ale, the #1 selling beer in the region in
November/December. Think about that for
a second. Bud Light moves to #2 for two
months for a beer that is $14 a six pack.
It has made the category very popular here, so it’s good to know what
the options are for your dollar. Plus, I’m
one of those guys that gets out of things when I see the herd move into
it.
Consider these…
Affligem Noel- This was really terrific, and highlighted how
Belgian ales are in a class in their own.
It’s hard to compare this to one of the American craft beers as there
aren’t too many points of comparison. It’s
like debating the merits of a BMW 4 series coupe to that of a Chevrolet Van. If this ale was a band, it would be one of
those confident British bands like Radiohead.
You may not always be in the mood for Radiohead, but even people that
don’t like them will begrudgingly say, “Yeah… They’re good.”.
Alesmith Yulesmith-
I’ve been to this brewery in San Diego.
All of their beers are named things like “Skullbuster” or “Angry
Assfucker”. The alcohol contents are
always really high. This beer reminded
me of sitting in the stands at an NFL game on a freezing December day. Suddenly the stranger to your right fishes a
flask out of his coat and offers you a swig.
You brace yourself for something harsh and cruel. Instead it’s warm and surprisingly flavorful. You have no idea what is in that flask, but
it was kind of good.
Anchor Steam
Christmas- Each year the brewery changes the recipe slightly, theoretically
making note of how each holiday season follows tradition but it is still a unique
experience of its own. I would say that if
the beer is meant to comment on the year past, the people of Anchor Steam had a
year spent crying in a musty room while a black and white TV flickered in the
background. There is a musty quality to
this beer, like an old bowl of potpourri at an elderly woman’s house. I didn’t really like it if you couldn’t
guess.
Avery Old Jubilation
Ale- This is a pale red ale with a heavy cinnamon streak. It’s OK.
It reminded me of one of those classic rock bands that hasn’t written
anything really good in years, but puts a good concert on anyway. It’s like going to see Bob Seger in the 90s
or something.
Bell’s Christmas Ale- I was disappointed in this. It’s not because it was bad. It’s just that I expect more from Bell’s. In comparison to all the other holiday beers
that had been assembled, it sort of drinks like a pale ale. It just seemed out of place, like the one
Jehova Witness kid in elementary school that had to watch all the other kids do
fun Christmas shit while he sat in “the Brown Activity Room” in the basement by
the furnace doing a workbook.
Bison Brewery
Gingerbread- This is a brown ale that I tasted and said, “Damn! This really does taste like gingerbread!”. It’s a Colorado brewery that makes a big deal
out of how organic they are on the packaging.
Usually when I see a beer or wine trumpeting how organic they are, it
means “this tastes like shit but give us a break because it’s organic”. This is pretty good though I’m not a brown
ale guy.
Brew Kettle Winter
Warmer- This beer seems almost like homage to Great Lakes Christmas Ale,
but the flavors aren’t as complex. If
Great Lakes is Bob Dylan, this is Tom Petty.
If I was one of the Brew Kettle guys reading this and thinking, “Who is
this loudmouth saying we’re Tom Petty? Our beer is kickass!”, I urge caution.
Being Tom Petty is way better than being .38 Special.
Breckenridge
Christmas Ale- This didn’t show very well.
Where the other beers tasted like fresh herbs, they tasted like dried
herbs from a bachelor’s kitchen. It was
kinda stale tasting to me. It’s a
Christmas Beer, but not a great one. It’s
the Minnesota Twins of Christmas beers.
N’Ice Chouffe- This is in the Belgian brewer La Chouffe
house style, but with the telltale nutmeg, ginger, cinnamon flavor notes. It has a crippling 10% alcohol content, which
shouldn’t be surprising as the bottle showed cute gnomes building a fire. I will repeat the golden rule of Belgian
beer. The cuter the mascot on the
bottle, the more likely the alcohol content is close to rubbing alcohol. If you ever see a bunny on a Belgian Ale
bottle, run away as it is probably like liquid LSD inside.
Dark Horse 4 Elf-
This had a very unique style, as it was basically a holiday porter. It reminded me of having coffee cake with a
mocha. You can tell a bunch of dudes
with beards made this beer. This is one
of those beers that big guys in work jackets and beards drink while telling
each other how great it is. If they make
a mistake and ask a woman to try this, the woman’s face will crinkle up and say
“Oh my god! How can you drink that? Get me a wheat beer!”.
Fat Heads Holly Jolly- This was my personal favorite. It was spicy and the flavors are lively and
intermingling. Whoever makes the beer
here knows what the fuck they are doing.
Their Headhunter IPA is awesome, and all their limited edition brews at
the restaurant are always good. I urge
everyone that is drinking the ocean of Great Lakes Christmas Ale to at least
try this.
Harpoon Winter Warmer-
This is a cinnamon bomb. If you don’t
like cinnamon, don’t even open this. I
can’t even imagine what would happen if someone dropped a shot of Fireball into
a pint of this. It would be a cinnamon
explosion that would leave the bodies of Keebler Elves strewn everywhere. It’s really smooth and tastes like the
Harpoon house style. I dig this.
Goose Island Sixth
Day- My tasting notes said “malty and kinda musty… I kinda hate this… Brown
Ale… This reminds me of Jethro Tull”. I
don’t know why it reminded me of Jethro Tull now that we are in the cold hard
light of morning. I do know that being
reminded of Jethro Tull is never a good thing.
Tull is my rock n’ roll kryptonite.
This is the kind of beer that guys in beards and stinky tights drink
while getting ready to play flute solos no one needed or wanted.
Hoppin Frog Frosted
Frog Christmas Ale- The flavors on
this are at 11. It’s too much. This is a bleached blonde in skintight pants
that blew Richie Sambora in a sports arena in 1991. Her hair is so processed it is crunchy. She smells like the perfume she uses too
heavily that she thinks masks the scent of cigarette smoke on her. She is chewing Juicyfruit gum which leaves
her breath a mix of smoke, Scope, onion, vodka, and gum. You wind up going to her condo in her beaten
up Fiero, and have a great time doing things with her that don’t even have
names. Afterwards you feel ashamed.
Lakefront Holiday
Spice Beer- I really like this Milwaukee based brewery. This beer has a dominant clove flavor, sort
of like a hippie chick named “Freebeam” that you let stay on your couch and
later steals your wallet while you are in the shower. She is in such a haste to leave that she
forgets her Baja style poncho which smells like the clove cigarettes she
favors. This event was, no doubt, the
inspiration for this beer.
Lagerheads Winter
Mischief- I found this to be slightly disjointed and unsatisfying, like a
Bob Evans breakfast. It is like one of
those beers your buddy gives you that just started to home brew. You don’t really want to drink it, but you
don’t want to be rude. While you are
pleasantly surprised that it is actually drinkable, you are really hoping he
leaves so you can drink something you actually like and pour his down the sink.
North Peak Blitzen Festivus
Ale- It has a heavy cinnamon nose, and a deep low finish. I didn’t really find this too holiday
inspired, but then again it’s“Festivus Ale” so maybe that’s the whole
point. I liked it overall, but if I am in
the mood to drink holiday ale I would look elsewhere. This is one of those beers to drink when you
want to look like you are having a Merry Fucking Christmas, but you are really
just having a cold one.
Revolution Fistmas
Holiday Ale- This is not super Xmasy, but it is a pretty good IPA style
with slight spice notes. At 6.1% it
almost qualifies as a “session” beer in this category. I love the idea of the term “session” by the
way. It’s so much more civilized than
saying “bender”. The can design is
really great too.
Red Hook Winter Hook
#29- Is there anything going on here?
This is reaching for Steve Earle’s “Copperhead Road” CD for a ride in
your car, and then you find out you put “Washington Square Serenade” in there
by accident.
Rogue Santa’s Private
Reserve- This is a really bitter beer, with almost none of the sweetness
that most in this class flaunt. I wrote
something really terrible in my notes about this that I can’t in good
conscience write here. It apparently
reminded me of a leathery old woman that screams at you for stealing her
parking place. I think the gist of what
I was trying to say is that it isn’t a very “friendly” beer.
St Bernadus Xmas Ale-
The smiling monk from this Belgian brewer practically screams at you “Hey! We are going to really fuck you up!”. This is smooth as silk with rich flavor
complexity. Have another sip my
son. Yes…. Drink deeply my child… Do not
concern yourself with the 10% alcohol content…
yes… slip out of your pajamas while I pour you another goblet… (Try looking at the smiling monk while saying
this. It will creep you out very badly.)
Southern Tier 2Xmas-
This is really intense in cinnamon/ginger/nutmeg flavor packing 8%
alcohol. It’s almost like a shot. I know I am supposed to like this, like the
music of Elvis Costello, but I just don’t.
That is not to suggest that much like the musical output of Elvis
Costello it is not without value. It’s
just not my thing, which is disappointing as Southern Tier is one of my most reliable
go-to brewers.
Thirsty Dog 12 Dogs
of Christmas- In what is the worst
kept secret in the beer world, this is the original recipe for Great Lakes
Christmas Ale. I am pretty sure that
this is a con game launched by the brewery, but it’s working. Most of Northeast Ohio residents will lean in
and tell you this fact with a conspiratorial whisper. It actually is very
similar to the Southern Tier, but mellower.
I really like this, and had it in my top three.
Troeg’s Mad Elf-
This 11% monster is spicy with a stewed fruit quality. This will destroy you like Judas Priest with
a wall of Marshalls shoving a hot poker up your ass sideways. Or maybe a band of Hell’s Angels beating you
with pool cues while a Melvins record blasts out of a jukebox. This would be a great beer to knock back a
six of right before heading to your work Christmas party with the intention of “straightening
some shit out”.
Victory Winter Cheers-
This is a winter wheat ale, which is odd to me.
When I am thinking wheat beer, I am thinking summer. Sunshine.
Grills. Thirst quenching. I don’t want to sit out on my deck in a
speedo in a blizzard, which is what this makes me feel like.
Weyerbacher Winter
Ale- I think I hated their pumpkin
beer, and I hate this too. This is all
bass notes. I should have looked at the
bottle more closely to see if Black Sabbath bass player Geezer Butler is
involved in this. They could have named
this “Doom Ale” and sold it at heavy metal shows. Fat metalhead guys in their 40s would like
that I think.
This was one tasting on one day. I broke up the Belgians and the Americans as
they are so utterly different. I don’t
think these preferences would necessarily hold up if I did this again, but on
this day here’s how it shook out…
Top Beers
1)
Fat Heads Holly Jolly
2)
Harpoon Winter Warmer
3)
Thirsty Dog 12 Dogs of Christmas
Top Belgian Beers
1)
St Bernadus
2)
Affligem
3)
N’ice Chouffe
2 Comments:
Nicely done and yes, and the fat heads headhunter IPA is awesome indeed.
The Ace of Cups had Mad Elf on draft. They should require people sign a permit before pouring them a pint.
Frank, what are your personal seasonal favorites?
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